SUGAR FREE CROISSANT
SUGAR FREE CROISSANT, 100% PLANT-BASED!
FiberPasta Sugar Free Croissant has fewer carbohydrates than traditional croissants and a low glycemic index and load. It has a high fiber content (13%) and is a source of protein. It has a very low salt content (<0.1g per 100g). It does not contain butter or palm oil and is 100% plant-based, even suitable for vegetarians and vegans.
✔ High fiber content 13%
✔ Low glycemic index (<50)
✔ Low glycemic load per croissant (<10)
✔ Vegan
✔ Palm oil free
Ingredients:
FiberPasta Flour: 0 soft wheat flour, 14% dietary fiber (wheat fiber, resistant starch, inulin); Senatore Cappelli re-milled semolina, wheat protein, sweetener: erythritol, inulin, vegetable margarine [vegetable fats and oils (cocoa, coconut, sunflower, soy), water, emulsifiers: mono and diglycerides of fatty acids], resistant tapioca starch , salt, brewer’s yeast, preservative: potassium sorbate.
May contain traces of eggs, peanuts, milk, nuts, sesame seeds, mustard.
Nutritional values x 100g:
Energy kJ/kcal 1264/302
Fats g 24
of which:
— saturated fat g 8,9
Carbohydrates g 22
of which:
— sugars g 0
— polyols g 1,1
Fibre g 13
Proteins g 11
Salt g 0,05
European consumers can buy FiberPasta products online on our e-commerce.
For any further information or inquiries: info@fiberpasta.it